No-Fuss Italian Pasta Salad

This No-Fuss Italian Pasta Salad is a colorful, vibrant, and refreshing side dish that’s perfect for potlucks, picnics, or quick weekday lunches. With tender pasta, crisp vegetables, and a tangy Italian dressing, it’s a simple recipe that delivers maximum flavor with minimal effort.

Why You’ll Love This Recipe

This pasta salad is ideal for those seeking a low-effort, crowd-pleasing dish. It comes together quickly using a combination of fresh vegetables, pasta, and pantry staples. The flavors are zesty and satisfying, and the recipe is easily customizable. Whether you’re serving it at a summer barbecue or meal prepping for the week, it’s a reliable, tasty option that holds up well over time.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Rotini pasta

• Grape tomatoes

• Broccoli florets

• Bell pepper

• Black olives

• Red onion

• Mozzarella

• Italian dressing (store-bought or homemade)

• Salt and pepper to taste

Directions

1. Cook the rotini pasta according to package instructions. Drain and rinse with cold water to cool.

2. While the pasta cooks, chop the grape tomatoes, broccoli, bell pepper, olives, red onion, and mozzarella into bite-sized pieces.

3. Combine the cooled pasta and chopped ingredients in a large bowl.

4. Pour Italian dressing over the mixture and toss to coat evenly.

5. Season with salt and pepper to taste.

6. Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

Servings and timing

This recipe yields approximately 8 servings.
Prep time: 15 minutes
Cook time: 10 minutes
Chill time: 30 minutes
Total time: 55 minutes

Variations

• Protein Boost: Add grilled chicken, chickpeas, or salami for extra protein.

• Pasta Substitutes: Use bowtie, penne, or fusilli instead of rotini.

• Cheese Options: Swap mozzarella with feta, cheddar, or provolone.

• Dressing Alternatives: Use a vinaigrette or lemon-garlic dressing for a different flavor profile.

• Vegetable Add-ins: Include cucumbers, carrots, or artichoke hearts for more texture and variety.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
This pasta salad is best served cold and does not require reheating. If needed, add a splash of extra dressing before serving to freshen up the texture and flavor.

FAQs

What type of pasta works best for this salad?

Rotini is ideal due to its ability to hold dressing and ingredients well, but other short pasta like penne or bowtie also work.

Can I make this salad ahead of time?

Yes, this pasta salad can be made a day in advance. Just keep it refrigerated and stir before serving.

Is this recipe suitable for vegetarians?

Yes, it is vegetarian-friendly. Simply ensure your dressing and cheese contain no animal-based enzymes.

How can I make this salad gluten-free?

Use your preferred brand of gluten-free pasta to make this recipe gluten-free.

Can I use homemade Italian dressing?

Absolutely. A simple mix of olive oil, vinegar, garlic, herbs, and spices works wonderfully.

How long does this salad stay fresh?

It keeps well for up to 4 days in the fridge. Be sure to store it in a sealed container.

What protein goes well with this salad?

Grilled chicken, tuna, or salami pair excellently with the zesty Italian flavors.

Can I freeze this pasta salad?

Freezing is not recommended as it affects the texture of the pasta and vegetables.

Do I need to cook the vegetables?

No, all vegetables are added raw for a fresh, crunchy texture.

How do I keep the pasta from getting soggy?

Rinse it under cold water after cooking and avoid overcooking to maintain its firmness.

Conclusion

This No-Fuss Italian Pasta Salad is a dependable, flavorful dish perfect for any occasion. Its simplicity, versatility, and delicious taste make it a staple recipe worth keeping in your meal rotation. Whether you’re feeding a crowd or preparing weekday lunches, it promises satisfaction with every bite.