Blueberry Cheesecake Swirl Cookies

Blueberry Cheesecake Swirl Cookies combine the rich, creamy flavor of cheesecake with the fruity sweetness of blueberry jam, all wrapped up in a soft, chewy cookie. With beautiful marbled swirls and layers of texture, these cookies are as stunning as they are delicious—perfect for both casual baking and special occasions.

Why You’ll Love This Recipe

These cookies offer the best of both worlds: the comforting texture of a soft sugar cookie and the tangy richness of cheesecake. The addition of blueberry swirls not only enhances the flavor but also gives the cookies a beautiful, bakery-worthy appearance. They’re easy to make, customizable, and freeze well—making them an ideal choice for gatherings, gifting, or just treating yourself.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• All-purpose flour

• Baking powder

• Salt

• Unsalted butter

• Granulated sugar

• Brown sugar

• Egg

• Vanilla extract

• Cream cheese

• Powdered sugar

• Blueberry jam or preserves

Directions

1. Preheat your oven and line baking sheets with parchment paper.

2. In a bowl, whisk together flour, baking powder, and salt.

3. In a separate large bowl, cream the butter and sugars until light and fluffy. Add the egg and vanilla extract, mixing until combined.

4. Gradually mix in the dry ingredients until a soft dough forms.

5. In another bowl, mix cream cheese with powdered sugar to create the cheesecake swirl mixture.

6. Scoop portions of cookie dough and slightly flatten each one. Place a dollop of cheesecake filling and blueberry jam in the center.

7. Gently swirl the fillings into the dough with a toothpick or knife and reshape into a rough ball.

8. Bake until the edges are set and just turning golden. Cool on the pan before transferring to a wire rack.

Servings and timing

• Servings: Approximately 12–14 cookies

• Prep time: 20 minutes

• Bake time: 12–14 minutes

• Total time: About 35 minutes

Variations

• Strawberry or raspberry version: Replace blueberry jam with strawberry or raspberry preserves for a fruity twist.

• Lemon zest: Add a teaspoon of lemon zest to the cheesecake filling for a bright, citrusy note.

• Chocolate drizzle: Drizzle cooled cookies with white or dark chocolate for an elegant finish.

• Mini cookie bites: Make smaller cookies for a party platter or dessert table presentation.

Storage/Reheating

Store cookies in an airtight container in the refrigerator for up to 5 days due to the cream cheese filling. Allow them to come to room temperature before serving for the best texture. To freeze, wrap cookies individually and store in a sealed freezer bag for up to 2 months. Thaw in the refrigerator overnight or at room temperature for about 30 minutes.

FAQs

Can I use frozen blueberries instead of jam?

Yes, you can cook frozen blueberries down with a bit of sugar to make a quick homemade jam.

Do these cookies need to be refrigerated?

Yes, because of the cream cheese filling, refrigeration is recommended for safe storage.

Can I make the dough ahead of time?

Absolutely. You can refrigerate the dough for up to 24 hours or freeze it for longer storage.

How do I swirl the cheesecake and blueberry fillings?

Use a toothpick, knife, or skewer to gently swirl the fillings into the cookie dough before baking.

Can I make these gluten-free?

Yes, substitute the all-purpose flour with a 1:1 gluten-free baking blend.

What type of cream cheese should I use?

Use full-fat block cream cheese for the best texture and flavor; avoid whipped or spreadable varieties.

How do I prevent the cookies from spreading too much?

Chill the assembled cookie dough balls for about 20–30 minutes before baking.

Can I double this recipe?

Yes, this recipe doubles well for larger batches.

Are these cookies very sweet?

They have a balanced sweetness due to the tangy cream cheese and tart blueberry swirl, but you can reduce sugar slightly if desired.

What’s the best way to serve these cookies?

They are best served at room temperature or slightly chilled. Pair with tea or coffee for a lovely treat.

Conclusion

Blueberry Cheesecake Swirl Cookies are a delightful fusion of classic dessert flavors in a unique and beautiful cookie form. Perfect for celebrations, gifts, or simple indulgence, these cookies are easy to make and sure to impress. Their marbled appearance and rich, creamy taste make them a standout addition to any dessert table.

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