Short description

A vibrant, refreshing pasta salad combining al dente pasta, juicy cherry tomatoes, creamy mozzarella pearls, and aromatic pesto. This easy-to-make dish is perfect for warm-weather gatherings, light lunches, or as a flavorful side.

Why You’ll Love This Recipe

Fresh and flavorful: Bursting with the summery taste of basil, sweet tomatoes, and creamy mozzarella.
Quick and simple: Requires minimal prep and just a few ingredients.
Versatile: Serve it cold or at room temperature, as a side or a main course.
Make-ahead friendly: Tastes even better after a few hours in the fridge.
Customizable: Easily adaptable with add-ins like protein, vegetables, or different types of pasta.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Pasta (such as bowtie, fusilli, or penne)
Basil pesto
Cherry or grape tomatoes, halved
Fresh mozzarella pearls (or cubed mozzarella)
Olive oil (optional)
Salt and pepper to taste
Fresh basil leaves for garnish (optional)

directions

Cook pasta in salted water until al dente. Drain and let cool slightly.
In a large bowl, toss the warm pasta with pesto until well coated.
Gently fold in halved cherry tomatoes and mozzarella pearls.
Season with salt and pepper to taste.
Chill in the refrigerator or serve immediately. Garnish with fresh basil if desired.

Servings and timing

Servings: 6
Prep time: 15 minutes
Cook time: 15–20 minutes
Total time: 30–35 minutes

Variations

Add protein: Include grilled chicken, shrimp, or chickpeas for a heartier salad.
Extra vegetables: Toss in roasted zucchini, bell peppers, or baby spinach.
Pasta options: Try whole wheat, gluten-free, or alternative shapes.
Flavor twist: Add a splash of balsamic glaze or lemon juice for extra brightness.
Nutty crunch: Sprinkle toasted pine nuts or walnuts on top.

storage/reheating

Storage: Store in an airtight container in the refrigerator for up to 3 days.
Reheating: Best served cold or at room temperature. If desired, toss with a bit of extra pesto or olive oil to refresh the texture before serving.

FAQs

What kind of pasta works best for this salad?

Short pasta like fusilli, penne, or farfalle works well as it holds the pesto and mixes easily with the other ingredients.

Can I use store-bought pesto?

Yes, high-quality store-bought pesto is a convenient and flavorful option.

Is it necessary to rinse the pasta?

If serving the salad cold, a quick rinse under cold water stops the cooking process and helps cool the pasta quickly.

Can I make this salad ahead of time?

Yes, this salad can be made a few hours in advance. Store covered in the fridge and stir before serving.

How do I keep the pasta salad from drying out?

Add a bit of olive oil or extra pesto before serving to restore moisture and flavor.

Can I use regular mozzarella instead of pearls?

Yes, simply cut fresh mozzarella into small cubes if pearls aren’t available.

How long can I keep leftovers in the fridge?

Leftovers can be stored in the refrigerator for up to 3 days.

Can I add other vegetables?

Absolutely. Try roasted vegetables, cucumber, red onion, or arugula for added texture and flavor.

Can this recipe be made vegan?

Yes, use vegan pesto and substitute the mozzarella with a dairy-free alternative.

Is it freezer-friendly?

Freezing is not recommended as the texture of pasta and mozzarella may not hold up well after thawing.

Conclusion

Pesto Pasta Salad with Tomatoes & Mozzarella is a refreshing, flavorful dish that’s easy to prepare and loved by all. Whether you’re hosting a summer picnic, prepping weekday lunches, or needing a vibrant side dish, this salad delivers every time. Simple, versatile, and delicious—it’s sure to become a staple in your seasonal recipe rotation.