Shrimp Tacos with Avocado Crema

Short description

These shrimp tacos are a deliciously simple and satisfying dish featuring tender, seasoned shrimp wrapped in warm tortillas, topped with a smooth and zesty avocado crema. Perfectly balanced with fresh garnishes, they deliver vibrant flavors in every bite.

Why You’ll Love This Recipe

• Quick and easy to make—ready in just 20 minutes

• Full of fresh, bold flavors from lime, spices, and avocado

• Versatile with endless topping and spice level customizations

• Light yet satisfying, ideal for weeknight dinners or casual entertaining

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Shrimp (peeled and deveined)

• Olive oil

• Garlic (minced)

• Lime juice

• Chili powder or chipotle seasoning

• Salt and black pepper

• Corn or flour tortillas

• Avocado

• Sour cream or Greek yogurt

• Fresh cilantro

• Optional toppings: shredded cabbage, pico de gallo, pickled red onions, sliced jalapeños

Directions

1. In a bowl, combine shrimp with olive oil, minced garlic, lime juice, chili powder or chipotle seasoning, salt, and pepper. Toss to coat.

2. Heat a skillet over medium-high heat. Cook the shrimp for 2 minutes on each side until pink and opaque. Remove from heat.

3. For the avocado crema, blend avocado, sour cream or Greek yogurt, lime juice, and a pinch of salt until smooth and creamy.

4. Warm the tortillas in a dry skillet or directly over a flame for a few seconds on each side until pliable.

5. To assemble, spread avocado crema onto tortillas, top with cooked shrimp, and garnish with your preferred toppings.

6. Serve immediately with lime wedges on the side.

Servings and timing

• Servings: 4

• Preparation time: 10 minutes

• Cooking time: 10 minutes

• Total time: 20 minutes

Variations

• Spicy version: Add cayenne pepper or hot sauce to the shrimp seasoning

• Grilled shrimp: Use a grill or grill pan for a smoky flavor

• Vegan option: Replace shrimp with grilled tofu or seasoned mushrooms and use a plant-based yogurt for the crema

• Low-carb option: Serve over lettuce wraps instead of tortillas

Storage/reheating

• Store cooked shrimp and avocado crema separately in airtight containers in the refrigerator for up to 2 days

• Reheat shrimp gently in a skillet over low heat until just warmed

• Do not freeze the avocado crema as it may separate

• Reheat tortillas in a skillet or wrapped in foil in a warm oven

FAQs

What type of shrimp should I use?

Medium to large peeled and deveined shrimp are best for easy prep and ideal bite-sized pieces.

Can I use frozen shrimp?

Yes, thaw them completely in the refrigerator or under cold running water before cooking.

How do I keep the tortillas from getting soggy?

Avoid overloading them with sauce and assemble the tacos just before eating.

Can I prepare anything in advance?

Yes, the shrimp can be marinated ahead and the avocado crema made a few hours in advance and kept chilled.

Is this recipe gluten-free?

Use corn tortillas to make the dish naturally gluten-free.

How can I make it dairy-free?

Substitute the sour cream or yogurt in the crema with a plant-based alternative.

What are the best toppings?

Try cabbage, pico de gallo, radishes, or pickled onions for added texture and flavor.

Can I grill the shrimp instead of using a skillet?

Yes, grill shrimp on skewers over medium heat for 2–3 minutes per side.

How spicy are these tacos?

They have a mild heat by default. Adjust the spice level by adding more or less chili seasoning.

What can I serve with shrimp tacos?

Great sides include black beans, rice, corn salad, or a light cucumber slaw.

Conclusion

Shrimp tacos with avocado crema offer a delightful combination of spicy, creamy, and fresh flavors all wrapped in a warm tortilla. Whether for a weeknight meal or a casual dinner party, this recipe delivers taste and ease with every bite. With simple variations and quick prep, it’s a dish that’s sure to become a household favorite.